Cream Cheese Sandwiches

2017-04-05

Cuisine: Indian
Course: Breakfast
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Cream Cheese Sandwiches

Cream Cheese Sandwiches are simple and delicious. I added some crunchy cucumber, bell pepper and some mild spices. These sandwiches are light and refreshing – the perfect afternoon snack. Try these sandwiches for your kids’ lunch box. This super simple sandwich is a hit with almost everyone.

Recipe will make 2 sandwiches

Ingredients

4 Slices of Bread I like to use Firm Bread
1/3 Cup Cream Cheese
Cucumber about 4 inch Long English or Seedless (Kheera, Kakdi)
1/4 bell pepper this will make about 1/4 Cup Finely Chopped Bell Pepper (Capsicum, Shimla Mirch, Pahadi Mirch)
2 Tablespoons Finely Chopped Cilantro (Hara Dhania)
1/8 Teaspoon Salt
1/8 Teaspoon Black Pepper
1 Teaspoon Ginger Finely Shredded, I Use Zester to Shred the Ginger
1 Green Chili Finely Chopped, Optional and Adjust to Taste

Method

Step 1

Peel the cucumber leaving the stripes unpeeled. Shred the cucumber, after shredding squeeze the water, we need about 1/4 cup shredded cucumber after squeezing the water. Set aside.

Step 2

Cut the bell pepper in very small pieces and squeeze the water and pet dry, need about 1/4 cup chopped bell pepper.

Step 3

In a bowl mix all the ingredients, mix will have a texture of thick spread.

Step 4

Spread the mix on two slices of sandwich bread, then close sandwiches with other slices of bread.

Step 5

Remove the crest from the bread all sides and slice them in two parts. For clean cut keep the sandwiches aside and slice them after about half an hour.

Step 6

Serve these sandwiches as a snack, or they are grate for lunch box, or picnic.