Kothimbir Vade
2017-08-19- Servings : 4
- Prep Time : 10m
- Cook Time : 30m
A popular tea time snack from Maharashtra made from gram flour, onions, turmeric, garlic and chilli ginger paste.
Ingredients
- 1 Tbsp Oil 1/4 Cup Chopped Onions
- 6 Cloves Garlic-Chopped
- 1 Cup Gram Flour
- 1 3/4 Cups Water
- 1/4 Tsp Turmeric Powder
- 1 Cup Coriander Leaves - Chopped
- 1 Tbsp Chilli-Ginger Paste
- Salt to Taste
- Oil for Shallow Frying
Method
Step 1
Put the oil, onions and garlic into a casserole dish and saute in a microwave oven on high, covered, for 2 minutes or heat oil and add onions and garlic and saute till a light brown.
Step 2
Mix gram flour and water together to make an even batter.
Step 3
Pour it into the casserole dish and cook on medium-high, for 4 minutes, without lid.
Step 4
Stir once or cook over medium heat stirring all the time till mixture thickens (a little bit cooled on a surface, should set).
Step 5
Mix the remaining ingredients and cook on high for 4 minutes.
Step 6
Cook over high heat stirring all the time till setting consistency is reached again.
Step 7
Remove mixture onto a tray and spread into a 1/2" thick rectangle.
Step 8
Cool completely and then cut into square pieces.
Step 9
Shallow fry the square pieces until golden brown.
Step 10
Use a little oil on a non-stick griddle.
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