Kothimbir Vade

2017-08-19
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 30m

A popular tea time snack from Maharashtra made from gram flour, onions, turmeric, garlic and chilli ginger paste.

Ingredients

  • 1 Tbsp Oil 1/4 Cup Chopped Onions
  • 6 Cloves Garlic-Chopped
  • 1 Cup Gram Flour
  • 1 3/4 Cups Water
  • 1/4 Tsp Turmeric Powder
  • 1 Cup Coriander Leaves - Chopped
  • 1 Tbsp Chilli-Ginger Paste
  • Salt to Taste
  • Oil for Shallow Frying
 

Method

Step 1

Put the oil, onions and garlic into a casserole dish and saute in a microwave oven on high, covered, for 2 minutes or heat oil and add onions and garlic and saute till a light brown.

Step 2

Mix gram flour and water together to make an even batter.

Step 3

Pour it into the casserole dish and cook on medium-high, for 4 minutes, without lid.

Step 4

Stir once or cook over medium heat stirring all the time till mixture thickens (a little bit cooled on a surface, should set).

Step 5

Mix the remaining ingredients and cook on high for 4 minutes.

Step 6

Cook over high heat stirring all the time till setting consistency is reached again.

Step 7

Remove mixture onto a tray and spread into a 1/2" thick rectangle.

Step 8

Cool completely and then cut into square pieces.

Step 9

Shallow fry the square pieces until golden brown.

Step 10

Use a little oil on a non-stick griddle.

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