Lobster Rolls

2017-04-11

Cuisine: American
Course: Sea Food, Snacks
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Servings : 4
Ready In : 15m

Lobster Rolls

Lobster Rolls Warm, toasty, buttered rolls are key. If you can’t find New England–style buns, trim 1/4-inch from both sides of standard hot dog buns to remove the crust and expose more surface area.

Ingredients

1 Tablespoon Butter, Softened
4 Hot Dog Buns or Kaiser Rolls, Split
4 Lettuce Leaves
1 1/2 Pounds Cooked and Cubed Lobster Meat
2 Tablespoons Mayonnaise
1 Teaspoon Fresh Lime Juice
1 Dash Hot Pepper Sauce
2 Green Onions, Chopped
1 Stalk Celery, Finely Chopped
Salt and Pepper to Taste
1 Pinch Dried Basil, Parsley or Tarragon

Method

Step 1

Lightly butter the insides of the buns or rolls and line with lettuce leaves. Set aside.

Step 2

In a medium bowl, stir together the mayonnaise, lime juice, hot pepper sauce, salt and pepper until well blended. Mix in the green onion and celery, then lightly mix in the lobster so it just gets coated without falling apart.

Step 3

Stuff the lobster filling into the buns and sprinkle parsley, basil or tarragon lightly over the filling.