Rava Dosa

2017-09-03

Cuisine: Indian
Course: Breakfast
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Servings : 3
Prep Time : 5m
Cook Time : 60m
Ready In : 1:05 h

A South Indian breakfast classic! Paper thin dosas made with semolina or sooji.

Ingredients

1 Cup Fine Sooji (Semolina)
1/2 Cup Rice Flour or Plain Flour
1 Tbsp Oil
1/8 Tsp Soda Bicarb
2 1/2 Cups Buttermilk
1 Tsp Coriander Chopped Fine
2 Green Chillies Chopped Fine

Method

Step 1

Blend all the ingredients together. Add more buttermilk if necessary.

Step 2

The batter should be relatively thin (pouring consistency). Salt to taste. Keep aside for 20 - 30 minutes.

Step 3

Heat griddle to very hot, sprinkle some water till it sizzles and quickly pour 1 large spoon of batter on it. Spread by gently rotating the griddle. Lower the heat and when the edges begin to rise or brown, put some oil (1/2 tsp) over dosa, and trail some around it. When the edges begin to rise, ease out the dosa with the spatula under it.

Step 4

How to Make Rava Dosa Blend all the ingredients together. Add more buttermilk if necessary. The batter should be relatively thin (pouring consistency). Salt to taste. Keep aside for 20 - 30 minutes. Heat griddle to very hot, sprinkle some water till it sizzles and quickly pour 1 large spoon of batter on it. Spread by gently rotating the griddle. Lower the heat and when the edges begin to rise or brown, put some oil (1/2 tsp) over dosa, and trail some around it. When the edges begin to rise, ease out the dosa with the spatula under it. Roll the dosa in a three-fold cylinder. Serve hot with onion and/or coconut chutneys. Lift with a spatula as for basic dosa.