Shakuli (Himachali Papad)

Step 1

Add the salt and water to the refined flour and mix to a thick consistency.

Step 2

Pour a large ladle of the mixture onto a steel plate and spread it out evenly. Steam the plate so that the dough can come off easily.

Step 3

Remove the dough when dry and keep it on a clean cloth in the sun for 3 days.

Step 4

Deep fry the shakuli in refined oil and serve with any meal.