Vratwali Kheer
2017-09-26- Servings : 2
- Prep Time : 5m
- Cook Time : 45m
- Ready In : 50m
A preparation of milk, sugar and parsai. Parsai is a rice like ingredient, permissible to consume during the Navratra fasts (vrat)
Ingredients
- 1 Liter Milk, Full Cream
- 1/4 Cup Samwat / Parsai ke Chawal, Washed
- 1/2 Cup Sugar
- 10-12 Kishmish (Raisins)
- 4 Chhoti Elaichi (Green Cardamoms)
- 10-12 Almonds, Blanched and Shredded
Method
Step 1
Put rice and milk in a deep pan and bring to boil.
Step 2
Simmer over low heat, stirring a few times till the rice is cooked and milk has thickened. (Takes about 25 minutes).
Step 3
When cooked, add sugar, kishmish and elaichi.
Step 4
Stir till sugar is dissolved and 10-15 minutes after that.
Step 5
Transfer on to a serving dish, garnish with the almonds.
Step 6
Serve hot or chilled.
Ingredients: Almonds, Cardamom Green Or Black, Milk, Raisins, Samwat / Parsai ke Chawal, Sugar
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