Green Chile Chicken Skillet Dip

2017-04-12

Cuisine: American
Course: Appetizer
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Servings : 12
Prep Time : 10m
Ready In : 45m

Green Chile Chicken Skillet Dip

This cheesy chicken skillet dip is flavored with green chiles and studded with sweet corn for added texture. Serve with tortilla chips for a party-perfect appetizer.

Ingredients

4 oz Cream Cheese, Softened
1/2 Cup Sour Cream
1 Tablespoon Old El Paso Chicken Taco Seasoning Mix
2 Cups Chopped Deli Rotisserie Chicken
1 Cup Frozen Whole Kernel Sweet Corn
2 Cans (4.5 oz each) Old El Paso Green Chiles
1 1/2 Cups Shredded Mexican Cheese Blend (6 oz)

Method

Step 1

Heat oven to 375°F. Spray 10-inch ovenproof stainless steel skillet with cooking spray. In medium bowl, mix cream cheese, sour cream and taco seasoning mix.

Step 2

Add chicken, sweet corn, green chiles and 1 cup of the Mexican cheese blend, stirring to combine. Transfer mixture to skillet, and top with remaining 1/2 cup Mexican cheese blend.

Step 3

Bake 32 to 35 minutes or until cheese is melted and bubbling around edges. Garnish with cilantro. Serve with tortilla chips